Peach Raisin Chutney Veg + Mixed Berries

Cantaloupe, Honeydew, Pineapple, Oranges, Mixed Berries Veg, GF

Seasonal Fruit, Greek Yogurt, Granola Veg, GF

Avocado, Arcadian Greens, Vine-Ripe Tomato, Radish, Olives, Micro Basil V

Assorted Palace Bakery Treats, Creamy Butter, Preserves V

Choice of: Hickory Smoked Bacon, Chicken Apple Sausage, or Rosemary Ham GF

Zucchini, Broccolini, Heirloom Tomato, Goat Cheese GF, V

Choice of Three: Hickory Smoked Bacon, Chicken Apple Sausage, Rosemary Ham, Tomato, Zucchini, Broccolini, Onion, Bell Pepper, Cheddar, Goat Cheese

Choice of: Rosemary Ham or Tomato & Spinach Served with Signature Hollandaise Sauce

Smoked Salmon, White Sturgeon Caviar, Crème Fraiche, Chives, Served with Rosemary Hash GF

Maple Syrup V

Sourdough, Vanilla Yogurt, Granola, Strawberries, Bananas, Honey V

Organic Yogurt, Blueberries, Blackberries, Bananas, Wild Honey GF, Veg

Kale, Apple, Fennel, Coconut Water, Banana GF, Veg

Served with Creamy Butter & Assorted Preserves

Served with Cream Cheese & Assorted Preserves

Hickory Smoked Bacon, Chicken Apple Sausage, or Rosemary Ham

Whole Milk, 2%, Non-Fat, Soy, Oat, or Almond

Grilled Corn, Avocado, Cara Cara Orange, Sugar Snap Peas, Heirloom Cherry Tomato, Little Gem Lettuce, Purple Cabbage, Central Valley Pistachios Crumble, Fresh Herbs D, E, N, So Featuring The Palace’s Original Green Goddess Dressing, created in 1923 by Chef Phillip Roemer.

Little Gem Lettuce, Sourdough Croutons, Parmesan, Cherry Tomato, Garden Herbs, Creamy House-made Caesar Dressing D, E, F, So GF offering available upon request

Pacific‑inspired Broth, Dungeness Crab, Asparagus, Charred Corn DF, GF, F, SH

French Onion-style Crock topped with Melted Caramelized Sonoma Jack Cheese Crust GF, V DF & VG offering available upon request

Fire-roasted Red Peppers, Zucchini, Yellow Squash, Red Onion, Portobello, Stepladder Chèvre, Caramelized Shallot, Lemon Thyme Aioli, Buttery Sourdough D, E, V DF & VG offering available upon request

A tribute to Marriott’s original 1955 classic, the legendary “Mighty Mo”: 8 oz Wagyu Beef Patty, Cheddar, House Pickle‑Onion Relish “Secret Sauce”, Sesame Seed Bun D, E V, VG & GF offering available upon request

Smoked Applewood Bacon, Avocado, Meyer Lemon Dill Spread, Kewpie Mayo, Hot Peppers, Heirloom Tomato, 9-Grain Bread D, E, So DF & GF offering available upon request

Sustainably sourced Albacore Tuna, Dill Havarti Cheese, Giardiniera Aioli, Red Onion, Buttery Sourdough E, F GF & DF offering available upon request

8 oz Wagyu Beef Patty, Smoked Cheddar, Lettuce, Tomato, Onion, Palace Aioli, Brioche Bun, French Fries

Breaded Breast of Chicken, Bucatini Al’a Amatriciana, Parsley, Spinach, Olives, Oyster Mushroom, Pecorino Cheese

8 oz Corvina Filet, Miso Yaki, Bok Choy, Heirloom Carrots, Oyster Mushroom GF

6 oz Filet, Pommes Purée, Brussel Sprouts, Heirloom Carrots, Sauce Au Poivre GF

Griddled Flour Tortillas, Mexican Cheeses, Smoky Black Beans, Roasted Poblano Peppers, Charred Corn, Guacamole, Pico de Gallo, Lime Crème D, V

House‑made Creamy Roasted Garlic Meyer Lemon Hummus, Fresh Garden Crudités, Za’atar Spiced Naan DF, V, VG

7oz Teres Major Steak, Herbs, Parmesan-dusted Frites, Signature Green Goddess Sauce D, So, GF

Petrale Sole, Roasted Tomato, Fennel, Asparagus, Citrus Herb Vinaigrette DF, E, F

7 oz Skin‑On Airline Chicken Breast, Green Goddess, Parmesan‑Garlic Smashed Fingerlings, Honey‑Glazed Brussels Sprouts, Chimichurri D, GF

Slow‑Simmered Lentils & Roasted Wild Mushroom Ragù, Fresh Pappardelle, Basil, Parmesan D, E, V GF & VG offering available upon request

Moist Spiced Carrot Cake, Meyer Lemon Zest, Cinnamon Anglaise D, E, V

One Scoop of Your Choice, Fresh Mixed Berries GF, V VG offering available upon request

GF, VG

GF, VG

Chive, Dijonnaise, Paprika, Brioche (E, D, G)

Celery, Chervil, Citrus Aioli, Brioche (SF, E, D, G)

Boursin Cream Cheese, Radish, White Pullman (D, G, V)

Pickle Onion, Capers, Dill, Pastry Shell (F, G)

Chive, Crispy Shallots, wheat Pullman (G)

GARDEN COURT BLEND
Fruity black tea with vanilla, caramel flavors and a hint of lemony bergamot. The aroma is delightful

ENGLISH BREAKFAST*
Straightforward and mellow, with hints of toast and honey. Strong and simple

HOT CINNAMON SPICE*
Assertive blend of black teas, three types of cinnamon, orange peel, and sweet cloves

BANGKOK
Mixture of coconut, lemongrass, ginger, and vanilla flavors. The aroma of this tea is a tropical mélange

LUNG CHING
Known as some of the best Chinese green teas. The small green leaves make for a brew that has a mild and sweet, almost nut-like flavor

ALI SAN OOLONG
Ali San is among the creamiest of oolongs. A nice coating sensation and some bitterness, along with lime and citrus notes and a quiet, underlying vegetal flavor

WEDDING
We are honored and pleased to present the union of our Chinese Mutan White tea buds, with lemon and vanilla to taste, and a floral plethora of pink rosebuds and petals

CHAMOMILE*
Dark yellow chamomile flowers and chamomile pollen. Very subtle apple flavors can be found in our mellow Chamomile

BLOOD ORANGE*
Made with a blend of hibiscus flowers, apple chips, grapefruit flavor, raspberry, and blood orange peel

Seasonal Fruit, Granola, Greek Yogurt V, GF

Chocolate Chip, Seasonal Berries, or Maple Syrup V

Chocolate Chip, Seasonal Berries, or Maple Syrup V

Cheddar, Mozzarella, Gruyere, Palace Cottage Potatoes GF

Whole Milk, 2%, Non-Fat, Soy, Oat, or Almond

Sourdough, Cheddar | Vine-Ripe Tomatoes, Basil, Garlic, Olive Oil, Heavy Cream, Sourdough Crouton V

Rigatoni, Tomato Sauce, Basil, Reggiano Parmesan V

French Fries, Ranch, Honey Mustard, or Ketchup

Wagyu Beef Patty, Cheddar, Brioche Bun, French Fries

Cantaloupe, Honeydew, Pineapple, Oranges, Mixed Berries Veg, GF

2 Scoops of Choclate or Vanilla Ice Cream GF