Our Menus
Fine Dining Menu At Garden Court San Francisco
Breakfast
Monday - Saturday: 6:30 am - 10:30 am
Sunday: 7:00 am - 11:00 am
Bonvoy Platinum and above members enjoy complimentary Continental Breakfast upon selection when checking in to the hotel.
Upgrade to Palace Breakfast Buffet for $10
Continental Breakfast
Seasonal Fruit, Yogurt Parfait, Charcuterie & Cheese Boards, House Baked Pastries, Bagels, Smoked Salmon, & Assorted Cereal, Accompanied by Coffee or Tea & Juice
Palace Buffet
Continental and Hot Buffet
Dim Sum, Scrambled Eggs, Hickory Smoked Bacon, Chicken Sausage, Seasonal Vegetables, & Chef’s Daily Special,
Accompanied by Coffee or Tea & Juice
Dim Sum, Scrambled Eggs, Hickory Smoked Bacon, Chicken Sausage, Seasonal Vegetables, & Chef’s Daily Special,
Accompanied by Coffee or Tea & Juice
Traditionals
Steel Cut Irish Oatmeal
Peach Raisin Chutney Veg + Mixed Berries
San Francisco Farmers Market Fruit Plate
Cantaloupe, Honeydew, Pineapple, Oranges, Mixed Berries Veg, GF
GC Granola Bowl
Seasonal Fruit, Greek Yogurt, Granola Veg, GF
Garden Court Avocado Toast
Avocado, Arcadian Greens, Vine-Ripe Tomato, Radish, Olives, Micro Basil V
Palace Bakery Basket
Assorted Palace Bakery Treats, Creamy Butter, Preserves V
CAGE FREE EGG DISHES
Served with Wheat or Sourdough Toast & Palace Cottage Potatoes
Two Eggs Any Style
Choice of: Hickory Smoked Bacon, Chicken Apple Sausage, or Rosemary Ham GF
Local Farmers & Ranch Scramble
Zucchini, Broccolini, Heirloom Tomato, Goat Cheese GF, V
The Palace Omelet
Choice of Three: Hickory Smoked Bacon, Chicken Apple Sausage, Rosemary Ham, Tomato, Zucchini, Broccolini, Onion, Bell Pepper, Cheddar, Goat Cheese
Eggs Benedict
Choice of: Rosemary Ham or Tomato & Spinach Served with Signature Hollandaise Sauce
Wild Smoked Salmon & Caviar Omelet
Smoked Salmon, White Sturgeon Caviar, Crème Fraiche, Chives, Served with Rosemary Hash GF
ON THE GRIDDLE
Buttermilk Pancakes
Maple Syrup V
Palace French Toast
Sourdough, Vanilla Yogurt, Granola, Strawberries, Bananas, Honey V
LIVE HEALTHY & HAPPILY
Cali Smoothie
Organic Yogurt, Blueberries, Blackberries, Bananas, Wild Honey GF, Veg
Palace Smoothie
Kale, Apple, Fennel, Coconut Water, Banana GF, Veg
ACCOMPANIMENT
Wheat or Sourdough Toast
Served with Creamy Butter & Assorted Preserves
Everything or Plain Bagel
Served with Cream Cheese & Assorted Preserves
Breakfast Protein
Hickory Smoked Bacon, Chicken Apple Sausage, or Rosemary Ham
Assorted Cereals
Whole Milk, 2%, Non-Fat, Soy, Oat, or Almond
Greek Yogurt
Half Avocado
Seasonal Fruit Cup
Lunch
FROM THE GARDEN
Enhance any salad with your choice of protein: Pan-Seared Salmon $20 | 7oz Grilled Chicken Breast $17 | 7oz Marinated Bistro Steak $36 Shrimp $16 | Chilled Dungeness Crab $23 (E)
Signature Green Goddess Harvest & West Coast Crab $38
Grilled Corn, Avocado, Cara Cara Orange, Sugar Snap Peas, Heirloom Cherry Tomato, Little Gem Lettuce, Purple Cabbage, Central Valley Pistachios Crumble, Fresh Herbs D, E, N, So Featuring The Palace's Original Green Goddess Dressing, created in 1923 by Chef Phillip Roemer.
Classic Caesar Salad $29
Little Gem Lettuce, Sourdough Croutons, Parmesan, Cherry Tomato, Garden Herbs, Creamy House-made Caesar Dressing D, E, F, So GF offering available upon request
CHEF CRAFTED SOUPS
Sonoma Coast Crab & Young Asparagus Consommé
19
Pacific‑inspired Broth, Dungeness Crab, Asparagus, Charred Corn DF, GF, F, SH
Cheesy Tortilla Soup
17
French Onion-style Crock topped with Melted Caramelized Sonoma Jack Cheese Crust GF, V DF & VG offering available upon request
GOURMET HANDHELDS
Golden State Garden Panini
21
Fire-roasted Red Peppers, Zucchini, Yellow Squash, Red Onion, Portobello, Stepladder Chèvre, Caramelized Shallot, Lemon Thyme Aioli, Buttery Sourdough D, E, V DF & VG offering available upon request
The 1955 Burger
35
A tribute to Marriott's original 1955 classic, the legendary "Mighty Mo": 8 oz Wagyu Beef Patty, Cheddar, House Pickle‑Onion Relish "Secret Sauce", Sesame Seed Bun D, E V, VG & GF offering available upon request
West Coast Spicy Turkey Club
24
Smoked Applewood Bacon, Avocado, Meyer Lemon Dill Spread, Kewpie Mayo, Hot Peppers, Heirloom Tomato, 9-Grain Bread D, E, So DF & GF offering available upon request
Coastal Tuna Melt
Sustainably sourced Albacore Tuna, Dill Havarti Cheese, Giardiniera Aioli, Red Onion, Buttery Sourdough E, F GF & DF offering available upon request
MAIN COURSE
Wagyu Smash Burger
8 oz Wagyu Beef Patty, Smoked Cheddar, Lettuce, Tomato, Onion, Palace Aioli, Brioche Bun, French Fries
Chicken Milanese
Breaded Breast of Chicken, Bucatini Al'a Amatriciana, Parsley, Spinach, Olives, Oyster Mushroom, Pecorino Cheese
Pan Roasted Corvina
8 oz Corvina Filet, Miso Yaki, Bok Choy, Heirloom Carrots, Oyster Mushroom GF
Petite Filet Mignon
6 oz Filet, Pommes Purée, Brussel Sprouts, Heirloom Carrots, Sauce Au Poivre GF
SMALL PLATES
Roasted Poblano & Black Bean Quesadillas
23
Griddled Flour Tortillas, Mexican Cheeses, Smoky Black Beans, Roasted Poblano Peppers, Charred Corn, Guacamole, Pico de Gallo, Lime Crème D, V
California Grown Cannellini Bean Hummus
21
House‑made Creamy Roasted Garlic Meyer Lemon Hummus, Fresh Garden Crudités, Za'atar Spiced Naan DF, V, VG
ELEVATED EPICUREAN ENTREES
Fire-Grilled Bistro Steak Frites
48
7oz Teres Major Steak, Herbs, Parmesan-dusted Frites, Signature Green Goddess Sauce D, So, GF
California Coast Petrale Sole & Lemon Quinoa
39
Petrale Sole, Roasted Tomato, Fennel, Asparagus, Citrus Herb Vinaigrette DF, E, F
Golden-Seared French-Cut Chicken Breast
36
7 oz Skin‑On Airline Chicken Breast, Green Goddess, Parmesan‑Garlic Smashed Fingerlings, Honey‑Glazed Brussels Sprouts, Chimichurri D, GF
Fresh Pappardelle with Mushroom & Lentil Ragù
36
Slow‑Simmered Lentils & Roasted Wild Mushroom Ragù, Fresh Pappardelle, Basil, Parmesan D, E, V GF & VG offering available upon request
DECADENT CONCLUSIONS
Signature Carrot Cake with Cream Cheese Frosting
12
Moist Spiced Carrot Cake, Meyer Lemon Zest, Cinnamon Anglaise D, E, V
Seasonal Humphry Slocombe Ice Cream
15
One Scoop of Your Choice, Fresh Mixed Berries GF, V VG offering available upon request
S.F. Market Fruit Plate
18
GF, VG
Berry Bowl
15
GF, VG
Signature Tea
Palace Bakery Scones, Assorted Pastries, and Fresh Tea Sandwiches to include
FRESH CUCUMBER
Lemon Cream Cheese, White Pullman - V, D
ROYAL CAMBRIDGE SMOKED SALMON
Crème Fraiche, Dill, Capers, Rye - F, D
SMOKED CHICKEN SALAD
Celery, Tarragon, Dijon Mayo, Brioche Pullman- F, D
CYPRESS GROVE GOAT CHEESE TARTLET
Asparagus, Spring Pea, Honey - V, D
ROASTED PRIME BEEF TARTINE
Horseradish Crème, Baby Arugula, Sourdough Baguette- D
PRINCE & PRINCESS TEA (2-12 YEARS OF AGE)
Children's Tea Sandwiches and Pastries, Jeweled Crown
TEA BY HARNEY & SONS
Sourced from the most reputable gardens worldwide. Accepting only the exceptional, from tea garden to teacup
BLACK TEA CAFFEINATED
GARDEN COURT BLEND
Fruity black tea with vanilla, caramel flavors and a hint of lemony bergamot.
HOT CINNAMON SPICE
Assertive blend of black teas, three types of cinnamon, orange peel, and sweet cloves
ENGLISH BREAKFAST
Sweet, spicy, and full of holiday flavors. A festive black tea reminiscent of holiday treats
CELEBRATION
Straightforward and mellow, with hints of toast and honey.
GREEN TEA CAFFEINATED
LUNG CHING
Known as some of the best Chinese green teas. The small green leaves make for a brew that has a mild and sweet, almost nut-like flavor
OOLONG TEA
ALI SAN OOLONG
Ali San is among the creamiest of oolongs. A nice coating sensation and some bitterness, along with lime and citrus notes and a quiet, underlying vegetal flavor
Ali San is among the creamiest of oolongs. A nice coating sensation and some bitterness, along with lime and citrus notes and a quiet, underlying vegetal flavor
WHITE TEA CAFFEINTAED
WEDDING
We are honored and pleased to present the union of our Chinese Mutan White tea buds, with lemon and vanilla to taste, and a floral plethora of pink rosebuds and petals
We are honored and pleased to present the union of our Chinese Mutan White tea buds, with lemon and vanilla to taste, and a floral plethora of pink rosebuds and petals
HERBAL INFUSIONS - CAFFEINE-FREE
COCONUT MINT
A mixture of dried herbs and spices. This tea offers a creamy, minty experience that sparks joy and imagination
CHAMOMILE
Dark yellow chamomile flowers and chamomile pollen. Very subtle apple flavors can be found in our mellow Chamomile
VANILLA STRAWBERRY HIBISCUS
Combines the tangy zest of organic hibiscus with strawberry and vanilla's sweet and creamy notes
ENHANCE YOUR AFTERNOON TEA EXPERIENCE
PIPER SONOMA BRUT 1 9 / 9 5
PIPER-HEIDSIECK, CHAMPAGNE BRUT, CUVEE 32/160
PIPER-HEIDSIECK, ESSENCIAL 36/180
PIPER-HEIDSIECK, ROSE SAUVAGE 36/180
VEUVE CLICQUOT, YELLOW LABEL, BRUT, REIMS 39/195
MOET & CHANDON IMPERIAL, EPERNAY 36/180
SCHRAMSBERG MIRABELLE, BRUT, ROSE BLEND 26/128
DOM PERIGNON, FRANCE 600
JUNIOR GOURMET SELECTION
ages 12 and under
Breakfast
YOGURT GRANOLA BOWL
Seasonal Fruit, Granola, Greek Yogurt V, GF
PALACE BUTTERMILK PANCAKES
Chocolate Chip, Seasonal Berries, or Maple Syrup V
FRENCH TOAST
Chocolate Chip, Seasonal Berries, or Maple Syrup V
THREE CHEESE OMELET
Cheddar, Mozzarella, Gruyere, Palace Cottage Potatoes GF
ASSORTED CEREAL
Whole Milk, 2%, Non-Fat, Soy, Oat, or Almond
Lunch
GRILLED CHEESE & TOMATO SOUP
Sourdough, Cheddar | Vine-Ripe Tomatoes, Basil, Garlic, Olive Oil, Heavy Cream, Sourdough Crouton V
PASTA POMODORO
Rigatoni, Tomato Sauce, Basil, Reggiano Parmesan V
CHICKEN STRIPS
French Fries, Ranch, Honey Mustard, or Ketchup
CHEESEBURGER
Wagyu Beef Patty, Cheddar, Brioche Bun, French Fries
DESSERT
MARKET FRUIT PLATE
Cantaloupe, Honeydew, Pineapple, Oranges, Mixed Berries Veg, GF
ICE CREAM
2 Scoops of Choclate or Vanilla Ice Cream GF